Dining at Bullo is a communal affair, ‘station style’, where stories of the day’s adventures are exchanged. Meals celebrate local ingredients including Bullo beef, locally caught barramundi and fresh produce from the station’s kitchen garden.
Nutritious, wholesome, flavoursome meals celebrate local produce and are created utilising Bullo beef, locally caught barramundi and fresh produce from the Station’s kitchen garden, supplemented by Kununurra growers.
Bullo’s commitment to regional producers extends to its bar, featuring locally made gins and rums that use Top End botanicals from The Hoochery in Kununurra and Darwin Distilling. These special spirits are used to make Bullo’s signature cocktails.
The Luxury Lodges of Australia brochure has become a treasured and widely recognisable ‘go to’ for Australian experiential luxury, enjoyed both online and in printed form at our lodges. The brochure is available to view or download in eight languages below.