It has been said that age appears best in four things: old wood to burn, old wine to drink, old friends to trust and old authors to read.

Allow the in-house sommelier at Spicers Peak Lodge take you on an age-old culinary journey as you delight in an interactive education about the nose, notes, palate and profiles of three Premium Cellar Master Wines, expertly matched with chef-selected cheese varietals. Each bottle holds a memory of the vineyard, the harvest, the process and the passion.

This experience is at an additional cost and can be held at various times. Bookings are essential, please contact Guest Services to reserve your place.