Sustainable & Responsible
...A balanced expectation that they exist to add value to each of their 'steakholders'.
As a thriving and growing hospitality business in the luxury culinary tourism sector, The Louise takes their commitment to their guests, employees, community and to the sustainable environment of the planet as a balanced expectation that they exist to add value to each of these ‘stakeholders’.
The Louise's produce purchasing policy and philosophy is regional, seasonal, local. Best practice for water, irrigation and waste is implemented through daily activities and initiatives.
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