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Sustainable & Responsible


...A balanced expectation that they exist to add value to each of their 'steakholders'.

As a thriving and growing hospitality business in the luxury culinary tourism sector, The Louise takes their commitment to their guests, employees, community and to the sustainable environment of the planet as a balanced expectation that they exist to add value to each of these ‘stakeholders’.

The Louise's produce purchasing policy and philosophy is regional, seasonal, local. Best practice for water, irrigation and waste is implemented through daily activities and initiatives.

For further information, please visit

Lodge Initiatives
Each of the Luxury Lodges of Australia has initiatives that fall within the broad scope of Corporate Social Responsibility best practises - to protect or preserve cultural and/or natural heritage, sustainability, conservation etc. Here is a snapshot of these initiatives... Find out more »


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