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Food and Wine

Refuel after an adventurous day exploring the outback or indulge as you unwind and let go of your usual 9 to 5. Crystalbrook Lodge’s hosts, Glenn and Nadine, will make sure your stay is the perfect combination of outback luxury, hospitality and indulgence. 

Wake to gourmet meals and breathtaking sunrises. Enjoy a chat with the fantastic onsite chef and watch him prepare mouth-watering treats for you and your partner, family or friends. By afternoon, find yourself indulging by the infinity pool overlooking the colourful scenery with Champagne or craft beer in hand, and end your night by the campfire or sipping cocktails amid the manicured grounds.

Savour the real-food menu showcasing the best Australian produce and finest seasonal ingredients the region has to offer. The personalised menu, crafted to your liking, features interesting and flavourful dishes such as Crystalbrook porterhouse steak, herb-crusted wild-caught Barramundi from the Gulf of Carpentaria and Kaffir lime and lemongrass crème brûlée served with Emerald Creek Davidson plum sorbet.

End your stay with a truly remarkable sunset experience –  handmade kangaroo and Barramundi spring rolls, a selection of delicious Australian cheeses and your favourite beverage await you on the sunset lookout with spectacular views overlooking 85,000 acre of Crystalbrook property.

Guests enjoy a 24/7 open bar with spirits, Champagne and Australian wines and beers. A selection of tea, Nespresso coffee and other non-alcoholic beverages are also available at any time during your stay.

For further information, visit

Flavours of the outback
Dine overlooking the lake or under a perennially clear sky filled with stars. The menu at Crystalbrook Lodge offers the best of the rich local produce of the region and nearby Atherton Tablelands. Watch video »

#KeepingItLocal
From the farm to your table, all grass-fed beef comes directly from Crystalbrook Station and fresh produce is locally sourced from Far North Queensland. Find out more »

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